Whiskybase
Overall rating
86.91/100
votes
13
Category
Single Malt
Distillery
Bottler
Scotch Malt Whisky Society (SMWS)
Bottling serie
Danish pastries and pickled ginger
Vintage
10.05.1991
Bottled
2017
Stated Age
26 years old
Casktype
Refill Ex-Bourbon Hogshead
Casknumber
100.15
Number of bottles
234
Strength
50.8 % Vol.
Size
25 ml 700 ml
Added on
01 Dec 2017 2:16 pm by Tauti
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 158.74

one in wishlist

13 × member ratings

10 × in collection

Whisky Reviews for Strathmill 1991 SMWS 100.15

5 users have left a review for this whisky and scored it an average of 86.91 points

  1. Dominik scored this whisky 86 points Member Senior

  2. GLEN MAUR scored this whisky 87 points Connoisseur

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      86 86

  3. WhiskyLovingPianist scored this whisky 82 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2017/12/12/smws-december-outturn-2017/

    N: Rum n raisins toffee, fruit & nut and some sweet underlying vegetal<copper soft funk. It’s distillate/ethanol firm with further notes of dates & honey [Nick], linseed, grasses,...

    T: More of the same. Natural/true, grassy, barley savoury-sweet with a hint of a stagnant glass of tap water. There’s a gradual building heat that probably won’t lead to anything.

    F: ,... and it doesn’t. Finishes neatly on ground linseeds and grassy hummus. Balanced. Uneventful.

    C: A hip flask job that grows on me. Littlemill style in my book, or is Littlemill a Strathmill style?

    Scores a C

  4. St. Pauli scored this whisky 89 points Connoisseur

    A great bottling from a distillery you don't come across that often. Refill vessels and time (can) deliver great whiskies, this is no exceptioin. It's complex, fruity and malty, with enough spiciness and wood.
    • Nose
      A playful nose indeed. Rhubarb crumble, lychee, vanilla, coconut, creme brulee, cinnamon and lacquered wood. It's very fresh and vibrant. A perfect combination of malt, fruit, oak and spice.
    • Taste
      Very pleasant, with enough acidity to counterbalance the sweetness. It's very much on vanilla ice cream, creme brulee and coconut. It's accompanied by sour rhubarb (again), poached pears and pineapple. The wood shows at the end, with mild tannins and a hint of cinnamon.
    • Finish
      Rather long, even slightly floral (rose), fruity (a combination of the aforementioned fruits), cake-y and softly spiced on cinnamon.

  5. FernetBranco did not rate this whisky Connoisseur

    Notes from the website: https://www.smws.com/whisky/danish-pastries-and-pickled-ginger

    Issueprice (Dec. 2017): 130 GBP

    "The nose is subtle and playful – cedar and sandalwood, cinnamon and ginger and the teasing sweetness of nougat, honey and Belgian waffles. The wood hits the palate as toasted coconut, willow twigs and seasoned oak – the sweetness becomes caramel wafers and Danish pastries and the spice is pickled ginger – it also develops juicy orchard fruits and lime marmalade. The reduced nose is fruitier and more perfumed (bramble wine, juniper berries, pineapple) with acidic Moffat toffee*. The sweeter, softer palate discovers tinned lychees, vanilla ice-cream and Bounty bars with white pepper, chilli and oak tingling the finish for a rounded experience. *hard boiled toffee with a citric tang from the south of Scotland."

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