Whiskybase
Overall rating
85.00/100
votes
4
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Vintage
2013
Bottled
2017
Casktype
Ex-Bourbon Cask
Casknumber
43/1117
Strength
59.8 % Vol.
Size
50 ml 500 ml
Added on
21 Nov 2017 8:39 am by Baradhur
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 65,00

0 × in wishlist

4 × member ratings

16 × in collection

Whisky Reviews for Saillt Mór 2013 - Peated

1 users have left a review for this whisky and scored it an average of 85.00 points

  1. Gogopro52 scored this whisky 82 points Expert Senior

    Ordinary Malt, really not bad.

    However, for me too "normal" to spend 65 EUR for a pint of 4-year Peated distillate, which unfortunately does not really work in the maturity zone. Unfortunately, it is too easy to replace with better and significantly cheaper Peated newcomers from Laph, Ardmore or sonsitigem Peated fabric from Scotland and I think that's a pity.
    10 years ago, this German whisky would have been the absolute cracker (in the domestic comparison with the others, of course), but the Germans Distiller generally have not slept in these 10 years or have not stopped.

    The fabric is in intl. Compare a unfortunately not yet fully developed standard (although I think it's not bad) from a standard barrel, to unfortunately standard bottle, standard label and standard packaging.

    You have to, I think, sometimes have the courage to take special paths and to run the extra mile like some other nationals who play at the international level but still remember their own profile.
    Or you have to do it like the big ones.
    Cheap prices for good standards, butter & bread whisky just because:

    German whisky goes industry and this will become noticeable at the latest when St. Kilian is firmly established in the market in a few years.
    Although it is not independent and tastes equally easily replaceable.
    If the 0.7 liter bottle is then sold for 40-50 EUR (twice the current 0.35 liter Spirit bottle), then it could be dark in most German distilleries.

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