In the first nose, the alcohol tickles a bit, then dates in a chocolate coat, amaretto, almonds and some furniture polish to the fore. In the background there is an adhesive note that does not quite fit into the overall picture.
Strong start, you taste the oak, which is getting drier. Sultanas, toffee, nutmeg and light gingerbread spices spread in the mouth.
The alcohol is a bit intrusive.
Short to medium.
Rum raisins and dark chocolate.
The oak comes to the fore, spicy and dry.