- Single Malt
- Distillery Bottling
- Stated Age
- 10 years old
- Oak Casks
- 43.0 % Vol.
- 700 ml 750 ml
- Bottle code
- Added on
- 18 Sep 2009 7:01 pm
26 × in wishlist
368 × member ratings
613 × in collection
Whisky Reviews for Benromach 10-year-old
53 users have left a review for this whisky and scored it an average of 83.07 points
- A pleasant, light spacer with unexpected smoky impregnations, on the whole quite harmoniously fitting into the overall picture, quite dense and saturated for its fortress.
Warm, dry, sun-heated board, wood dust, salted fish, light smoke, lemon, flower tones, caramel.
Bitter, cool, oak-peppery, smoky notes, coal, lemon, fruit candied fruits.
Soft, light smoke, lemon, weak oak bitterness, lemon peel, little warming ginger, herbal sour.
- This Benromach would have done 46% really well, then he could have become one of my absolute favorites. Thus, a slight aura obscures the for a ten-year impressively complex flavor palette. But that is lamentation on a very high level - the Benromach is definitely a very balanced, full-bodied and exciting whisky that needs some time and with which you can then go on a long journey of discovery.
Apricots, applesauce, almonds, marzipan, ripe bananas, salt, greasy seasoning, restrained smoke, brown cane sugar,
43% are not very much, but still a herbaceous spicy onset, light smoke, astringent dryness, fruity creamy sweetness, tart spices such as cardamom, nutmeg, slight ginger sharpness
Then you notice the low alcohol content more clearly, it gets watery and quickly slips from the palate, a little tart spiciness stays a little longer.
- Even if the notes may sound boring - they've just done well, solid, medium smoky whisky (32 € at the end of 2013).
Jacket after a long evening in a smoker's pub ... but it evaporates quickly, then mild, dry smoke, ashes ... nutty, woody, slightly spicy
Here the smoke is a bit sweeter, more organic, caramel, nut, tobacco, leather
medium long, spicy, slightly smoky-bitter