A divine ensemble of heavenly treats as apple pie baked beside rhubarb crumble with a thick biscuit base. Sweet aromas of floral perfume wafted from a soft leather handbag and combined with the alluring spice of cinnamon, nutmeg and star anise. Seemingly heaven contained quite a collection of antique furniture, the smell of which resembled a cooperage with its own built in humidor including the putty around the glass windows. The honeyed delights of sweet muscat dessert wine fused with sticky maple syrup and crystalised ginger on an apricot danish. Water softened the wood and sweet spice, although we did rather prefer it without.