Starts clearly fresh. Sour green apple. Neat dry wood. Some wood cleaner. Nutty bitterness in the background. Partly has something of musk. With a little time in the glass, the colleague appears more floral and sedate. Cress stands out. Now nice candle wax and not as fresh as at the beginning. Clearly pear and sweetish green grapes. With sea buckthorn and a hint of chocolate.
The empty glass smells sweet, vanilla. Light dried fruit with a pleasant dryness.
Soft start. The alcohol is pushing something. Has something tropical. Similar to kiwi. Accompanied by a beautiful, dense sweetness. I also find this grassy note in the taste. Walnut, which brings a lot of bitterness. Blood orange and a hint of espresso.
Rather long. Spicy and fresh. Honey sweetness and a kick of metal.