thijs100 scored this whisky 90 points

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Such a sweet, mature, barbecue-esque type smoke. Superbly balanced with lots of little complexities. Slightly mineral, with hints of smoked vanilla custard, and also fruitier notes like overripe banana and a whiff of pineapple. Finally some aniseed as well. I could nose this for a very long time.
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A nice salty arrival, followed by seaweed, cracked black pepper and hints of iodine. The barbecue smoke (accompanied by some lovely cured meat) is soft and subtle. A touch of oak. Again, the balance is perfect.
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Lingering smoke. Sweet. Finally some yellow fruits. Long.