I thank Douglas Laing for the sample! https://www.whisky-connaisseur.de/tasting-notes-english/blended-malt-whiskies/
Smooth start on the nose with peat and smoke, charcoal and cold ash. Slightly minerally, nicely mixed with custard and burnt caramel. Sweet with smoked malted barley and a filigree but delicate fruitiness of yellow apples, white peaches and ripe bananas. It's not the big peat punch but very mild, smooth and mature. Very appealing!
Bold, intense and sweet on the palate with caramel, barley sugar, ripe yellow apples and a touch of citrus in the back. Then warming with cracked black pepper, nutmeg and oak. Slightly peaty with hints of seaweed, iodine and sea salt. This is all wrapped in gentle cold smoke. Appears very mature and balanced - a great mouthfeel.
The finish is long, warm, and slightly sweet with barley sugar and some yellow apples. Becomes slightly dry on the tail with a touch of oak, cloves and soft peat.
With water: A little fresher on the nose when water is added. There's more yellow fruit coming through with lemons and peaches. Slightly more peppery and oaky with a tamed peaty smokiness. Prickling and sweet on the palate with citric fruits - lemons and oranges - while peat and smoke is fairly tamed. Smoked custard and slightly dry oak towards the finish. The finish is fairly dry with oak, cloves, sea salt and hints of peat.