I could already imagine the combination with smoke at the unpeated port wood and think that the malt is really good.
First pleasant, not too intrusive smoke, then the port. Similar to the unpeated with red fruits, vanilla, cinnamon, a touch of mint, light letherness, some pepper.
Right in the mouth. A beautiful interplay of fruity sweetness with strawberries and other red berries and the smoke that is here, if it is always penetrating, clearer. Slightly scratchy but paired with the sweet very pleasant.
When swallowing first creamy sweet, vanilla, red fruits, the smoke gives the conclusion and lingers with the residual sweetness.