Taste: a very strong, alcoholic start with the white pepper. But then there is some sweetness from the Portfass, also caramel, vanilla and a decent portion of wood is added
Finish: it's gone very fast, a very short finish. The aromas of the taste with pepper, red fruits and caramel, and vanilla with oak are repeated
with water: water is quite good, amazingly it does not break down like many other young whisky, the peppery pungency disappears.
Conclusion: Not the big litter, too young and a port wine barrel that reminds rather of sour red wine. Anyone who likes artificial notes and above all rhubarb will love the malt here ... not 77 points