nose:
a basket of stewed fruit, honey, vanilla
wood, a little wax, glue
minty vegetal return and lemon too, creamy and pastry sweetness
stuffy:
floral honey, fruit on peach, melon, cooked pineapple, vanilla on custard, dry oak
the caramel comes back with flower stalks, the sweet pistils all at once, it goes on the sweet candy
it's also fresh and the cooking spices bring taste heat
final:
long, creamy, on lemon, vanilla, the bitterness of the almond distorts the finish a little but keeps a sweet sensation
Belgium
