Highland Park 2001

Overall rating
Single Malt
Distillery Bottling
Bottling serie
Single Cask Series
Stated Age
16 years old
European Oak Sherry Butt
Number of bottles
58.8 % Vol.
700 ml
Bottled for
Vintersolsnu - 21. desember
Added on
05 Nov 2017 8:11 pm by mds51
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 142.60

7 × in wishlist

37 × member ratings

130 × in collection

Whisky Reviews for Highland Park 2001

3 users have left a review for this whisky and scored it an average of 88.45 points

  1. Slàinte Mhath scored this whisky 90 points Administrator

    Winter solstice in Norway: the perfect time to pop the cork of this 16-year-old Highland Park, distilled in 2001 and matured in sherry butt #651 (58.8% ABV, 588 bottles). What a marvelous color! Is this the blood of Odin? Dried fruits, roasted coffee and whiffs of peat smoke reach the nose, and there are hints of cloves, Jamón serrano and leather. The taste is intense, sweet and mildly peaty with dark chocolate, mint and a dash of salt. Cocoa, licorice and oak spices migrate into the warming and substantial finish. A great Single Malt for long and cold nights!

    RATING: 4.4/5.0 stars ≙ 90 pts → SUPERB [-]
    • Nose
      91 91
    • Taste
      90 90
    • Finish
      90 90

  2. ahroeen scored this whisky 90 points Expert Senior

    Nose: hazelnuts, raisins, milk chocolate, dark syrup, canned pears soaked in sugar. Yeah, 16 years in a sherry butt tend to do this to an impressionable thing.

    Taste: cinnamon, raisins, canned pears again. Milk chocolate and that syrup. Some sea salt. The hazelnuts are giving way to pecans and brazils. Complex and lovely!

    Finish: long and lingering. The sherry influence just keeps on giving.

    This is a beauty! Not just another pretty sherry monster, as the coastal influence gives it another level of complexity to play with.
    • Nose
      90 90
    • Taste
      91 91
    • Finish
      89 89

  3. el Gato scored this whisky 87 points Connoisseur

    • Nose
      88 88
      Deep sherry. Chocolate. Christmas cake. Muscat. Some oak and nutty. Oranges, vanilla. Menthol figs. Old cellar and deeper sherry with time.
    • Taste
      86 86
      Heavy mouthfeel. Glue-y. Metallic notes. Christmas spices. Menthol. Vanilla
    • Finish
      86 86
      Bitter development. Still metallic. Spices. Some bitter tannins


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