didi1893 scored this whisky 88 points 
What a chameleon. Almost every taste is represented in this malt: intense dried fruits, sweetness, loamy earth tones, spicy woody elements, wet foliage, nuts and pleasant sharpness. An interesting and tasty drop, I like it.
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Wonderfully light brown with an orange red shimmer, the Tomatin shines pure and clear in the glass. From the streaks formed after pouring on the glass wall, scattered syrupy drops emerge. Even from afar, the rising fruity aromas of dried berries and grapes are perceptible. Fermented and dried fruits mix with dark caramel and dark chocolate at the beginning of nosing. Old sun-dried orange slices and apricot slices dip in creamy dark chocolate, a touch of rising espresso scent mingles with spicy wood elements. The 64.4% alcohol content is perfectly integrated and supports the intense sherry aromas. Slowly, the nose changes: damp soil mixes with wet leaves, the fruit notes are neither sourish nor a little bitter. After repeated Nosing the alcohol content increases noticeably, but does not bother. Malty, loamy aromas come to the fore, the sour fruit flavors become sweeter and more supple again. A touch of vanilla rises from the intense fruit note, honey and caramel or toffee merge together. Gradually my salivation is stimulated, I look forward to the first sip ...
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The first sip is dominated by a mixture of dried fruits and spicy wood. Dark chocolate melts on the tongue, espresso and spicy wood elements warm the palate. Slowly, the chubby mouth feeling becomes more intense, wooden sharpness settles pleasantly around the tongue. A pinch of white pepper and a hint of salt envelops the tongue and creeps up the palate. Oily and creamy pieces of wood on the tongue release their spicy aroma, a bit of butter melts slowly on the palate, butter biscuit mixes with almond. Walnut aromas combine with dark cherries and suddenly the aroma changes to harsh and wet foliage. The walnut aroma is intensified, dry wood tones appear, a wet pile of leaves is heated by the sun's rays. Moist earth and clay reappear, creamy butter flows over wet leaves. The dried fruit and the dark chocolate is still present ..... The flavors change from moment to moment, at the moment dominate the earthy leafy aromas ...
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Herb and earthy, the departure begins. The pile of leaves still steams in the evening sun and releases the most diverse aromas: wet leaves, dry and spicy wood, dried berries and grapes, creamy butter and almost mineral notes. Slowly, the different aroma blend ends and leaves an earthy and foliagey creamy fruit mix on the palate ...
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