Whiskybase
Overall rating
88.75/100
votes
6
Category
Single Malt
Distillery
Bottler
Scotch Malt Whisky Society (SMWS)
Bottling serie
La Dolce Vita
Vintage
23.03.2006
Bottled
2017
Stated Age
11 years old
Casktype
Refill Ex-Bourbon Barrel
Casknumber
41.98
Number of bottles
204
Strength
59.2 % Vol.
Size
700 ml
Added on
27 Oct 2017 1:16 pm by mandragoru
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 61,24

2 × in wishlist

6 × member ratings

6 × in collection

Whisky Reviews for Dailuaine 2006 SMWS 41.98

3 users have left a review for this whisky and scored it an average of 88.75 points

  1. ColdAesthetics scored this whisky 87 points Connoisseur

    Very nice young Bourbonspritzer, which gets SMWS always good, but is also due to the great Distillery for Bourboncasks.
    • Nose
      In fact, like SMWS writes strong herbal tea, black tea, green and other herbal blends, light raisins, come with water cherries and floral notes at the same time, even green apple comes after a while, lime juice
    • Taste
      Great sparkling bourbon on, green apple everywhere, light grapes, lime juice, raisins, bright plums, cherries, flower fields, in addition to lavender, rosemary, herbal tea, marshmallows, white chocolate, light malt
    • Finish
      Green apple with peel, light malt, flowers, herbs, light honey, warming, medium to long

  2. FernetBranco did not rate this whisky Connoisseur

    Will be sold as "Mystery Pair" together with the 85.46 in November 2017: https://www.smws.com/mystery-pair (105 GBP)

    Unit prices 51.40 + 54.50 = 105.90 GBP

  3. mandragoru did not rate this whisky Connoisseur

    SMWS tasting notes:

    The soothing aroma was like a freshly brewed herbal mint tea, a blend of peppermint, spearmint, rose hips, lemon peel and hibiscus. The tea was then served with a Pavlova topped with Chantilly maple cream and peppered strawberries. There was also a white chocolate layer loaf cake with delicious icing between each sponge and decorated with lemon zest. Water added Maraschino ice cream cake with vanilla and raspberry sauce, as we imagined sitting in a café on the Italian Riviera watching the world go by. To finish we enjoyed Malaga raisin ice cream with cinnamon spiced candied walnuts and a glass of sparkling lemonade.

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