N- A treat to the nose, beautifully rich and complex at only 43%. Generous and hearthy aroma of malt with wool, burnt grass, honey, chocolate and citrus/mandarin orange jello. Soothing and waxy fine moist vintage wood notes. Lavender, nutty and a whiff of rusty/copper scents drifting. Unusual aromatic ripe white oak undertone.P- Sweet malt, plummy, grind assam boi powder. Present of salt enhance the dryness for a swift and clean mouthfeel. Stagnant sweetness that lack the width and appeared modern, otherwise would be great.
F- Medium, peppery nuance with creamy texture hanging on with the soft dried fruits, dry fruit peel and preserved plum.
— at The Whisky Bar, Kuala Lumpur.