N- Perfume-y with profound woodiness initially, another one that make you feels like standing at a carpenter workshop. Burning waxy candle, cooked fruits and scents of inky newspaper. Evolved cherry schnapps and fruity eau de vie in the heart, interplay with the umami notes that make me feeling hungry.
P- Super tasty, melting pot of spice, sweet pepper, honey and small stone fruits. Well rounded at high strength with all flavours comes thru effortlessly.
F- Medium long, rounded, creamy vanilla ice cream with juicy lychee and pinch of sodium or cream soda.
— at The Whisky Bar, Kuala Lumpur.