The magical herbs stewed with pretzel and salty vegetables, full of greenery, just like the camphor balls, old bookshelves and old leather shoes of the old irene.
Two minutes after the cup wakes up, the fruit flavor begins to appear. Fruit acid, red wine boiled apples, dried figs, back to the Dona standard dark fruit jam and teeth scratching plum core, low sodium cream, apricots and floral fragrance of the cover bag , Juicing ripe Nanguo pear, very obvious monkey king dan, hot butter golden rum, and finally some mushrooms, vermouth, almond slices and rotten wood.
The three-segment smell is fragrant. The herbal flavor in the beginning is very discouraging. In the middle is a very good Oloroso barrel. Some wooden aromas at the end start to appear and are dry.
At the entrance of the first one are extremely spicy, turmeric, pepper, mint leaves, alkaloids. She just came back again and got Shirley Wood Soup, heavy, Requiem aeternam, 90% black, black tea, twig. Oranges, plums, cherries, fruit jams have a strong flavor but they don't grab the right corner.
Walking the tightrope between the fruit and the wood, and half of the body has fallen, so you guessed it, but it was finished, and you have to admire the effort of others.
Second strong, low fat, medium sweet, high acid, no tannin, little astringency, obviously bitter bottom.
Longer, roasted hazelnuts, coffee grounds, almond liqueur.