Pollenflug scored this whisky 89 points 
Conclusion and pictures on: https://tomtrinkt.de
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A fresh symbiosis of sweet, fruity and floral aromas stands out from my glass. Freshly squeezed lemon juice, cereals, mineral aromas and beautiful vanilla notes are additionally supported by light fruits, which easily drift off into the tropical spectrum. Pears, apricots, sugared pineapple, mangoes and a hint of blossom honey are perceptible. Hidden deep in the background is a tender smoke flag, which reminds me a little bit of cigar or pipe smoke. The alcohol (47.2%) makes itself felt very easily in the nose at first.
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Very creamy and intense. A wonderful sweetness runs down the cheeks, while on the tip of the tongue a delicate Pfeffrigkeit sets in and causes a slight tingle. Plenty of vanilla, citrus fruits, grains, unripe oranges, pineapple, mangoes and coconuts give the malt an enormous freshness and a sweet-tropical fruitiness. The alcohol content fits perfectly in terms of taste, the harmony and balance of the Highland Park is simply very good. The variety of flavors also gains in depth: mineral notes, hints of herbs, pleasant oak and fine cigar smoke set in the background a nice contrast to the sweet fruit.
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Medium long, sweet-spicy and warm. Slightly peppery and with many bright fruits, the well-balanced finish starts. Again I find citrus fruits, apricots, vanilla and mineral notes. The beautiful cigar smoke gains a little strength, but remains more in the background. Herbs and spicy oak let the malt slowly fade away and leave a minimal bitterness on the palate.
