EinSpatzUnterVielen scored this whisky 90 points 
Thirty years old, including five years in Rum Barrel "Finish", that smells and tastes good. Eccentric malt, intense, independent, powerful, delicious, very many rum flavors.
For me, however, at the same time on the edge of "too much", similar to extreme as the Glendalough Mizunara here are the mountain pine / resin shares very extreme.
For me, however, at the same time on the edge of "too much", similar to extreme as the Glendalough Mizunara here are the mountain pine / resin shares very extreme.
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Mountain pine, slightly overripe pineapple, lychee, freshly sawn wood, moist soil, tree resin, light smoke
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fat-oily, sweet, creamy, spicy, it smells thick syrupy coconut cream with extra cocoa, the (still slightly overripe, slightly fermenting) pineapple, sweet-tart, pepper, ginger and cardamom, the pine needles and the light smoke , also the resin, cane sugar, lychee
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Laaang, spicy, some coconut sweetness, especially the spices, the fresh pine needles and the smoke remain in the mouth for a long time ... and then add some coffee and suddenly mint ...
