N- Well spicy penetrating aroma layered with marmalade, tangeline peels and mint chocolate. Plummy fragrant derived from the oak, mixture of herbs, angelica roots and whiff of soupy Ba Kut Teh. Simple and nice as it is.P- Rounded and balanced, this one seems have more body to it compare to previous batches, which can only be good. Fine wood that compliment the grain well, full, mixed spices and caramelized fruits.
F- Medium, smooth and velvet as usual, yummy as always. The usual peppery at the back end, but with dried citrus fruits that gives it a nice sour sweet notes that cuts the dryness a notch down.
— at The Whiskey Bar, Kuala Lumpur.