Tomatin 2006 Cù Bòcan

Overall rating
Single Malt
Distillery Bottling
Bottling serie
Limited Edition
Stated Age
10 years old
Refill Hogsheads
Number of bottles
50.0 % Vol.
700 ml
Bottle code
L10 08 17 5 1310 BB
Added on
21 Sep 2017 9:16 am by DramTimeNL

Average value

€ 59.02

5 × in wishlist

46 × member ratings

166 × in collection

Whisky Reviews for Tomatin 2006 Cù Bòcan

6 users have left a review for this whisky and scored it an average of 82.73 points

  1. MacFry scored this whisky 75 points Member Junior

    Smells at first of the coconut bar bounty, then mandarin and lime, surprisingly little smoke and very fresh notes. Very round, slightly spicy on the tongue. In addition, pleasant sweetness. Rauch is very discreet, but also integrates well.

  2. DB1965 scored this whisky 85 points Expert Senior

    • Nose
      85 85
      Tones of chocolate, toffee and citrus. Very pleasant
    • Taste
      84 84
      Sweet, orange peel, citrus fruit, roasted sugar, phenols, spicy, nuts Delicious whisky
    • Finish
      86 86
      Fairly long, oak, citrus medium length, oak, lemon, dried fruit, sweet. A nice aftertaste

  3. HokkaidoUni scored this whisky 84 points Member Senior

    Lightly peated whisky, easy drinking some nice notes
    • Nose
      83 83
      Nose: green olives in brine, unripe citrus, bitter leaves. A little Granny Smith apple juice and some weak honey. With water: more expressive maybe some sour peat. A little smoked bacon.
    • Taste
      84 84
      Palate: smoke honey, an oyster? Some brine and umami. With water: gets a smidgeon of white sugar on lemons
    • Finish
      84 84
      Finish - peppery and honey on limes. With water: a bit more peat lasting

  4. diamond2000 scored this whisky 83 points Expert Junior

    Aroma: restrained, lemon zest, lemon juice, citrus marmalade, caramel, malt sweetness, tree notes, paraffin, metal chips, used engine oil, plastic. The feeling of 50% is completely absent, everything is very restrained and delicate.

    Taste: bittersweet, citrus peel, malt sweetness, lemon pie, marmalade, wax, some binder, not ripe apricot, burnt sugar, phenolicity manifested in the form of chemical notes, plastic.

    Finish: medium length, oak, lemon, decaying sweetness, burnt match, very delicate.

    Rating: 83

    Bottom line: I'm a little discouraged! The expectations were that there would be something similar to Balantruan from Tomintul, with an abundance of Zhzhennye boards, burnt caramel, etc ..., and here there are very light phenols leaving into synthetic motifs ... Quite a pleasant citrus molt, very light in all manifestations, but probably not the profile that I love

  5. coldsun scored this whisky 85 points Expert Senior

    This whisky takes some time to be opened.
    Flavor is sherry, with notes of fruits, berries, flowers and gum-tree freshness (in some time notes of baking products and sweetness appear). Taste is light smoky, sweet with elements of dried fruits, nuts and apricot. Finish is rich and slightly tart with notes of dried fruits and nuts.

  6. Grillmeister scored this whisky 86 points Expert Senior

    Excerpt of the website Whic.de:
    Aroma: scented orange peel, oatmeal cookies and chocolate pudding. Taste: Ham glazed with honey served on a smoldering grill with BBQ sauce and versatile Oloroso sherry notes that bring both spiciness and fruity-nutty sweetness. Cinnamon and allspice are particularly noticeable. Resonance: Long lasting and rich in dark smoke.


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