After a second tasting I had to correct the rating upwards.
The first impression is very light and fresh, yellow fruits with a slightly rather unripe acidity, but also a strong sweetness that goes into the fermented, vanilla brings a nice creaminess, light campfire smoke is there, but not superficially, the fruit dominates, the sourness almost goes already in the direction of kiwi, a little waxy, light roasted aromas, overall it looks rather young, but not uncomfortably alcoholic or something
Water makes the nose rougher and edgier, and tickles a little preview of the somewhat rough taste
bam, in the mouth it starts with huge smoke, then a big load of salt, wow is the salty, spice, oak, cinnamon, too much salt to be honest, dry, the fruit can only be guessed at in the background after the first sip there is also a strange note, as if I smell a gas stove.
In the mouth, water helps to soften the first impact, the basic notes remain the same, but overall a little better with water
Addendum: In a second attempt much better, sweet start, not too salty, actually very tasty, probably had a bad day the first time.
Salt covers the mouth, really dry and spicy (cinnamon) smoke on the palate, tart, over time the yellow fruits come through better, slightly acidic, now also a light nut note