Colin tells us G&M bought and brought all the old stock of Clynelish to the world in the 1970’s, and this is that style.
N: Sulphury eggy bread, some olive brine, ginger cake,…
T: Is my palate shot or what? Who scheduled this tasting at the END of the day?! Bitter heather, metallic, dry and a little nutty. Though more succulent with water, it remains resinous but in an old yet rejuvenating kind-of way.
F: ,…into coppery < raisins, caramac and some toffee, finishing a touch butyric & bitter.
C: Underwhelming in context.