very good whisky but not so easy for beginners, needs water to open up (and it changes quite dramtically for me) not so easy to find the sweet spot with the water though. with time in the glass it also improves a lot. this is a good example of good, clean, matured, "pure" almost, whisky - i'd like to score it one higher but then it messes up a lot of my old scores... oh lord, the effect of having more drams, more years behind the belt, more experience, which eventually makes you realize you were rubbish at scoring :p
solid bourbon matured what you could expect reference material, evolves a lot with water and time in the glass
lot's of fruits, apples, bananas, white peaches, white grapes, some vanillas and other spices, even a touch of white pepper
complex and long lasting, bananas very present the longer it lasts. sweet.