Highland Park The Dark 17 yo (52,9%, OB 2017, 28.000 btl.)Nose: a slightly subdued nose. There are sweet blackberries and fig pastry but mainly spices. Cinnamon sticks and roasted (chest)nuts. Soft hints of metal polish.
Mouth: again a fairly spice-driven sherry profile. Roasted nuts and coffee beans, dark malt, including a light bitter edge of Seville oranges. Then strong herbal tea, juniper and clove. Cinnamon cake. Some heathery smoke towards the end.
Finish: long, fairly dry, with smoky notes, herbs and a bittersweet dark chocolate edge.
A fairly dry and spicy expression, perhaps more influenced by the type of wood than by the sherry itself. I started with a lower score but it really grew on me. A bit expensive for what it is, I think, but I admit it looks great.