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Whiskybase

Highland Park 17-year-old

Overall rating
88.62/100
votes
220
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
The Dark
Bottled
2017
Stated Age
17 years old
Casktype
Sherry Casks
Number of bottles
28000
Strength
52.9 % Vol.
Size
700 ml
Barcode
5010314305536
Added on
28 Aug 2017 3:54 pm by Nidan
UncoloredNon-chillfiltered

Average value

€ 220,65

Whisky Reviews for Highland Park 17-year-old

37 users have left a review for this whisky and scored it an average of 88.62 points

  1. Vallado scored this whisky 85 points Member Senior

    Decent whisky, the typical Highland Park character takes a back seat here. The currently called 180 € he would not be worth it to me. From my point of view, the dram lacks a bit of complexity overall.
    • Nose
      84 84
      Fruit bread, cinnamon, almonds, a little ginger
    • Taste
      84 84
      Dried fruits, sugar candy, cinnamon, coffee, light spiciness, minimal smoke
    • Finish
      86 86
      medium length, chocolate grilled, sherry-fruity, juniper, laurel

  2. WhiskyNotes scored this whisky 88 points Expert Senior

    https://www.whiskynotes.be/2017/highland-park/highland-park-the-dark-17-years/

    Highland Park The Dark 17 yo (52,9%, OB 2017, 28.000 btl.)Nose: a slightly subdued nose. There are sweet blackberries and fig pastry but mainly spices. Cinnamon sticks and roasted (chest)nuts. Soft hints of metal polish.
    Mouth: again a fairly spice-driven sherry profile. Roasted nuts and coffee beans, dark malt, including a light bitter edge of Seville oranges. Then strong herbal tea, juniper and clove. Cinnamon cake. Some heathery smoke towards the end.
    Finish: long, fairly dry, with smoky notes, herbs and a bittersweet dark chocolate edge.

    A fairly dry and spicy expression, perhaps more influenced by the type of wood than by the sherry itself. I started with a lower score but it really grew on me. A bit expensive for what it is, I think, but I admit it looks great. 

  3. Lebenswassertester scored this whisky 86 points Member Senior

    • Nose
      red berries, dried fruit, figs, subtle aromas of nut, the highland park floral, fresh slightly spicy aromas (heather?)
    • Taste
      oily, full bodied, tendency to acidity
    • Finish
      dry
      Red berries

  4. Jeadrick scored this whisky 91 points Member Senior

    • Nose
      92 92
    • Taste
      91 91
    • Finish
      90 90

  5. peatbogger scored this whisky 89 points Specialist

    Better than the Fire, but even so, in the same price range it is still a bit over priced.
    • Nose
      89 89
      Dark and robust.
      Red fruits, licorice and spice.
      Actually quite deliciouse.
    • Taste
      91 91
      Yep, the nose delivers.
      Heavy sherry notes, chocolate and coffee.
      Spicy with a growing dryness after the sweet arrival.
    • Finish
      88 88
      A bit too dry.
      But still a savoury finish that lasts a long time.

  6. alex..w..fan scored this whisky 84 points Connoisseur

    21 21 21 21

  7. malt_fan_06 scored this whisky 88 points Expert Senior

    Nomen est omen: the entire flavor is 'dark': earthy-tarry, leather, roasted aromas, coffee, some smoke, spices.
    Intense and full, not particularly complex, modern powerful-straighter style, in which the HP-DNA (maritime flavors, heath) for my taste goes far too much in sherry.

    But overall one of the better newer HP-OAs, the PLV is - as so often - but a bad joke.

  8. midnite scored this whisky 89 points Expert Senior

    Leafy sherry, European oak, herbal richness, and dark, wild honey on the nose. Roasted almonds and creamy marzipan. Old leather and crème brulée. Soy sauce, beef consommé and game meats. Very rich and yes: dark indeed. Less HP smoke on the nose than expected, but it's there, behind wafts of first-fill sherry.

    Oily in the mouth, tongue- and teeth-coating. Sweet at first, then turning toward oak spices, chocolate, and dark-roast Arabica coffee. The smoke accompanies everything but never plays first fiddle. Perfect drinking strength. Sweet and savory at the same time.

    This is all good and well, and excellent modern HP, but the best part is the finish. A fusion of heathery peat smoke, honey and Espresso stays, and stays, and stays, and ... stays. This is a LONG finish, is what I'm saying, and the aromas that linger are on point and simply beautiful.

    I was loathe to shell out 170 € for a 17-year-old with a slightly increased ABV, but after trying a sample I have to admit that it's worth it. One of the best whiskies I ever had was the Highland Park 30-year-old at 48%, which I can't afford, and this at least comes close. If I had to describe it, I would say: Imagine a mixture of the "Dark Origins" (which is very good) and the 30 y.o. (which is fucking sublime), and you have a rough idea of what awaits you here. Really well-made stuff.

  9. Sandman scored this whisky 85 points Expert Senior

    • Nose
      Blueberries, cherries, raisins, hazelnut, chocolate, little coffee, leather, millionaires shortbread, hint of smoke and brown sugar.
    • Taste
      Coffee, hazelnut, brown sugar, millionaires shortbread, leather, dark fruit, raisins, chocolate, little peat and smoke.
    • Finish
      Medium-long, coffee, tobacco, hazelnut, leather, chocolate, nutmeg, cinnamon, smoke and peat.

  10. McMoulis scored this whisky 87 points Member Senior

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      86 86

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