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Whisky Reviews for Bruichladdich Blacker Still
10 users have left a review for this whisky and scored it an average of 90.33 points
- Drink whisky, not that the nose would be bad, quite the contrary, but his true ability he shows only on the tongue, while he gives enough time through his slow power delivery to sort the flavors. A wonderfully balanced, complex and powerful whisky, rightly a legend.
At the beginning sweat, cowshed and oranges. After some more time on the maritime side with some disinfectant and caramel. I'm looking for the oranges. I find acid Zeste. With more time, the nose sets something, dry fruits are now added to complement, now and again are now flights of oranges, juicy blood oranges, in the foreground. Still dominating is the maritime, now with a hint of menthol. In the warming up the nose becomes more monotonous: musty cellar, sour cask notes, with sherry, but hardly fruity, the nose looks downright old. Heated, this profile holds in principle, but is again complex and sweeter.
The taste gives the nose almost completely, powerful but very tender and leisurely, he wants to say, it takes time to develop his power. A mouthfeel, which is thin and tough at the same time, indescribable. The flavors are very tangibly tangible and little diffuse or anegdeutet, I found dried fruit, a load of salt, the oranges, some menthol and also harsh hints, leather.
Warm and still powerful, it initially sounds good on all flavors, then it lingers in the mouth for a long time with a nice combination of tannins, light acid and some eucalyptus. In addition a slight ashiness. An ashen, salty, nutty memory lasts forever.
- The nose is very fruity, the taste is very woody. The taste does not come in the same class as the nose. Overall very complex and balanced.
Great dried fruit mix, especially prunes and raisins, a little vanilla and cotton candy. After a long smell comes some more seaweed or water.
Nut, wood, salt, dry, a little lake, creamy, light fruit
Very long for wood and a lot of salt
- Tasting Notes by Jim McEwan, head distiller;
Character: Viscous, warm, rich and responsive. A spiritual pleasure in its prime with the congenial heart warming unique marriage of Islay, Portugal and Spain.
Colour: Dusky, vintage sweet sherry.
Nose: The first wave of aromatics is one of mixed fruits, sweet sultanas, prune, ripe plums and raisins all sprinkled with Demerara sugar. This is followed by the classic tropical fruit notes which are the Bruichladdich house style. They intermingle superbly, supported by nutmeg and toasted walnuts, then a dash of brine floats by. The ambrosial aromas are simultaneously strong and elegant; they rise slowly like the incoming tide to reveal the sweetness of the unpeated malt – biscuity and crisp - leaning towards vanilla with a twist of mellow oak and almond. Its olfactory overdrive, do NOT add a single drop of water!
Palate: The palate presence is one of concentrated understated power and finesse that allows the flavours to emerge slowly. The Sherry/Port notes concede to the purity of the malt and seem happy to support rather than dominate bringing harmony to the glass. On the back palate a nutty sherry/toffee flavour brings closure and contentment.
Finish: A satiny aftertaste that seemingly goes on forever, culminating on the mellowness of the oak.
Mood: Absolute decadence!
- This Whisky was sold for 500 € at Whiskyauction in Jan. 2015
- Great whisky, a bit overrated ... The redder is a little better in a direct comparison.
woody, nutty, peppery, tobacco, a little dark chocolate
fruity spicy take on an incredible oily structure.
Long finish with a wonderfully integrated oak
- Fruity aroma, prunes, lime, honey, cinnamon,
eucalyptus, dark coffee beans and melon. Sweet and fruity taste,
eucalyptus, ginger, apple peel, ripe grapefruit, pepper and malt. Long,
spicy and malty end.
- From the first sip of a delighted heart. One of the best Bruichladdich ever. Intense and long lasting. Warming and comforting. A lovely dram for the beautiful eve after a meal with friends. Wonderfully balanced flavors and aromas in the nose as well as in the mouth. Peat with some wood and sherry, definitely a masterpiece. Dried fruits, raisins and caramel in the wonderfully pleasant fragrance. Nutty sweet sherry peat and toffee on the palate with a perfect finish
- For me, a top ten bottle, one you have to try berfore you die
Great sherry, sweet dried fruits with a hint of herbs
Toffee and sherry, a sweet seabrise, spicy nuts, powerfull but well balanced
Sweet and long aftertaste, liquorice and spicy herbs a beautiful oak and a really long finish.