Coppersea Distilling
81.94
8 votes
- Rye sourced from local Hudson Valley farms
- Floor malting
- Milling by hand at the distillery
- Mashing with water from the on-site well
- Sour mashing
- Fermentation in American-made open wood fermentation tanks
- Distilled in hand-hammered, direct-fired copper-pot stills
We grow our own grain, or source it from neighboring Hudson Valley Farms. It is then floor malted in house and milled by hand at the distillery.
We age our spirits in 30- and 50-gallon barrels at a standard proof of 101 to release equal amounts of alcohol- and water-soluble components from the barrel.
We have also worked with US Barrel to produce Excelsior Bourbon, the first spirit aged in barrels made in New York, from NY oak, in generations
Timeline
Distillery details
Whisky Details
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Whiskies17
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WB RankingD
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Rating81.94
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Collection17
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Wishlist3
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Views3062
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Votes8
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Specialists
karloff
Timo a.k.a. 'whisky buff'
Norbert
Distillery location
NY 12493 Ulster County, NY
United States
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