Lizhe He  •  Expert Senior  Senior Expert  •  Online

About hlz30:

Hi there! I am a  newbie into whisk(e)y from China.

Marks are for time-saving, process-neglecting quantification, but the notes and the experiences are the real money.

The other way I make myself "enjoying" whisky without drinking them is to understand how it was produced. 

Favourite media and sources of review: Roy (Aquavitae & Dram Face), AngeShare (阅后即饮), 酒徒之聲, Ralfy, and WhiskyNotes.

One shall never be satisfied with bottles that are known to be good, but keep exploring the infinite possiblities. Finding a hidden gem of reasonable price and being suprised at how it tastes is the happiest thing in my whisky journey, instead of applying the cliche, the bias on the distillery/age/cask.

I love those with a heavy body and full impact on palate. Favourite distillery would be Cragganmore

All bottles are meant to be opened and tasted, and I keep myself away from those who made their living on whisky investment.

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Latest news

210.000 bottles milestone release

A new release for the 210.000 bottles milestone. We just passed the 210.000 registered bottles, which calls for a new whisky. We selected an M&H pomegranate wine cask, which matured at the dead sea (the lowest point on earth). It is a huge flavor bomb. However, with only 255 bottles available, you should not wait too long.



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