Glenlivet 1981 vW

종합 평가
89.10/100
등급
63
Whiskybase ID
WB58621
카테고리
Single Malt
증류소
병입자
van Wees (vW)
병입자 시리즈
The Ultimate - Rare Reserve
빈티지
05.08.1981
병입
19.09.2014
숙성
33 년
캐스크
Sherry Hogshead
캐스크 넘버
9467
발매 수량
162
도수
52.3 %
용량
700 ml
바코드
5021944088157
등록 정보
2014년 10월 04일 2:54 pm 에 의해 Erik Elixir
색이 없는냉각 여과되지 않은캐스크 스트렝스싱글 캐스크 위스키
사진 제공 Whiskybase Shop
종합 평가
89.10/100
등급
63

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  1. didi1893님이 이 위스키에 90 점을 주셨습니다. 감정가

    Old and complex, this Glenlivet captivates with its spicy and voluminous nature. Lush sherry in the form of dried fruit paired with a fine-tart citrus note and a wonderfully fresh menthol note. The dominant herbal note goes perfectly with the spicy oak tones and the dried berries. A dreamlike fabric!

    22/23/23/22 (90P)
    • Orange-colored copper shimmers mysteriously in the glass, on the glass wall of my Premium Snifter a large number of long and oily drops pull back into the glass. Fresh peeled oranges rise voluminously, subtly mix grapefruit peel and a few sprinkles of lemon juice. Dried grapes and berries mix with fresh herbs and spices, honey and caramelized sugar are added. The sun-ripened raisins play with dark earth tones and hints of leather, furniture glaze is minimal in the air. The opulent nose stimulates the flow of saliva, the initially very subtle leather aroma increases noticeably and ends in a sweet / tart fruit mix of dried berries and citrus fruits.
    • The Glenlivet spices over the tongue and leaves an oily film on the tongue. White pepper and brine are released from the furniture glaze and dark wood tones, the subtle sharpness tickles the tongue. Cold espresso mixes with dark chocolate and dried spices, malted cereals end in hints of cough syrup, zest and zest from orange peel fall on old and dried oak. Voluminous draws warmth through the palate, fresh mint and a hint of menthol refresh the entire mouth, old hazelnuts and dry wood tones stick to the inside of the cheek. With dark and spicy wooden elements, hazelnuts and earthy notes ring in the aftertaste.
    • 완료
      Spicy and dry wood tones stick to the palate, warm, hazelnuts are oily and grapefruit peel rests on the tongue. Espresso and dark chocolate mix with furniture glaze and cough syrup, sulphurised raisins stimulate saliva one last time with caramelized sugar. With wooden notes and a fresh menthol note, the aftertaste fades away very, very slowly ...

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