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Connoisseur
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Connoisseur
Connoisseur
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Connoisseur
Senior Expert
JW classic of islay 56,8%
Senior Expert
Senior Expert
Black Art 4.1. Happy Halloween!
Junior Expert
Opened a bottle Glenmorangie Midwinter Night's dram yesterday.
Surprisingly charming.
Senior Expert
Now opened: finnlagan old reserve: the absolute bang for buck, very flavoury, medicinal, peaty young Islay whisky TheGlenfiddich 12 year old, the evergreen of single malts, which usually starts of the evening when I have some friends over Armorik sherry finish: a very approachable, warm, red fruity French whisky, smooth with a warm and full medium long finish. Ideal for the cold evenings ahead And, sadly, just finished a bottle of Clynelish 14. A whisky I never tasted untill I bought it, but it went straight to top of the list of reasonably priced whiskies! beatifully complex, oily, hints of grasses, some nut, lemony freshness and a coastal zilty touch, rounded of with a hint of smoke. Only downsize is that the finish could have been a bit longer...
Connoisseur
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Senior Expert
Finishing off my Black Art 3.1. It's been more than three weeks since my last dram of this due to fighting a cold. What a wast! The Back Art 3.1 does not oxidize very well (especially on the last 1/3 of the bottle). I noticed on my 4th and 5th drams after opening it that it was already loosing it's punch (although only very slightly). Still very good, all the way to less than 1/3 of a bottle up until 3-4 weeks ago (one year after opened). But now, on the last dram that can be squeezed out, it's lost most of what it once had.
The Black Art 3.1 needs to be karloffed to fully enjoy this bottle, completely! Otherwise gas it once it's a 1/3 of a bottle (or sooner).
Connoisseur
VaryingViewpoint wrote:Finishing off my Black Art 3.1. It's been more than three weeks since my last dram of this due to fighting a cold. What a wast! The Back Art 3.1 does not oxidize very well (especially on the last 1/3 of the bottle). I noticed on my 4th and 5th drams after opening it that I was already loosing it's punch (although only very slightly). Still very good, all the way to less than 1/3 of a bottle up until 3-4 weeks ago (one year after opened). But now, on the last dram that can be squeezed out, it's lost most of what it once had.
The Black Art 3.1 needs to be karloffed to fully enjoy this bottle, completely! Otherwise gas it once it's a 1/3 of a bottle (or sooner).
Ha...Karloffed, very good, I will take that as a compliment
Senior Expert
karloff wrote:VaryingViewpoint wrote:Finishing off my Black Art 3.1. It's been more than three weeks since my last dram of this due to fighting a cold. What a wast! The Back Art 3.1 does not oxidize very well (especially on the last 1/3 of the bottle). I noticed on my 4th and 5th drams after opening it that I was already loosing it's punch (although only very slightly). Still very good, all the way to less than 1/3 of a bottle up until 3-4 weeks ago (one year after opened). But now, on the last dram that can be squeezed out, it's lost most of what it once had.
The Black Art 3.1 needs to be karloffed to fully enjoy this bottle, completely! Otherwise gas it once it's a 1/3 of a bottle (or sooner).
Ha...Karloffed, very good, I will take that as a compliment
Most definitely. The next and all the 3.1s will be Karloffed all the way! ![]()
Senior Expert
Just picked up the Black Art 4.1 23 yo today!
Still finishing a 1994 19 yo Ben Riach Peated PX Sherry Cask - opened 24 months ago and still delicious!
And drinking at 18 yo Laphroaig as I write this...
Senior Expert
Macallan Sherry 25yo.
Connoisseur
VaryingViewpoint wrote:Macallan Sherry 25yo.
How did you find it VVP?
Connoisseur
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Senior Expert
lincolnimp wrote:VaryingViewpoint wrote:Macallan Sherry 25yo.
How did you find it VVP?
I need another day with it.
Senior Expert
Went to a tasting today and sampled the following;
Connoisseur
VaryingViewpoint wrote:Went to a tasting today and sampled the following;
Arran 18yo ExcellentGlenfarclas 21yo So soGlenfarclas 25yo ExcellentGlencadam 21yo Very GoodGlendronach Cask Strength Batch 4 ExcellentAfter those, I went to another store and paid for a sample of Glenburgie by Gordon & MacPhail 1964 https://www.whiskybase.com/whisky/21279. Very good, but too light at 43%. I'm sure at 46%, 48% or even cask strength it would have be a winner! I like my scotch with more boldness and depth. These 43% watered-down chilled-filtered concoctions are starting to piss me off a little.Right now, sampling a miniature of Big Peat that my bother gave me for my birthday. And at 50%abv, it's something more to what I look for in a scotch.
Senior Expert
lincolnimp wrote:VaryingViewpoint wrote:Went to a tasting today and sampled the following;
Arran 18yo ExcellentGlenfarclas 21yo So soGlenfarclas 25yo ExcellentGlencadam 21yo Very GoodGlendronach Cask Strength Batch 4 ExcellentAfter those, I went to another store and paid for a sample of Glenburgie by Gordon & MacPhail 1964 https://www.whiskybase.com/whisky/21279. Very good, but too light at 43%. I'm sure at 46%, 48% or even cask strength it would have be a winner! I like my scotch with more boldness and depth. These 43% watered-down chilled-filtered concoctions are starting to piss me off a little.Right now, sampling a miniature of Big Peat that my bother gave me for my birthday. And at 50%abv, it's something more to what I look for in a scotch.
I would more or less agree with you on the strength issue but I will add a counter point to this.In my view at 40% some whisky struggles, not because it is underpowered but because the spirt is not good enough in the first place and should not have been bottled after watering down.While I accept cask strength is great generally and allows you to play around with water, I cannot help but feel that some of these high cask strength are bottled at 60%+ to mask their inferiority and the high alcohol content is trying to compensate for the fact that its not that good or tasty, some of these should not have been bottled either, when you add water they just fall apart and in order to get more in the bottle run at low strength this is exactly what has been done.A whisky that takes water well at high strength is usually OK at around 40% but I accept there will always be exceptions.Anyone who tried some of the stand out early Connoisseurs Choice bottles will know what I mean about quality at 40%.
Connoisseur
The Glenlossie 16 GM. Really warming nutty and spicy, just the job for a cold night like tonight. Really pleased with it and enjoying it immensely.
Connoisseur
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Connoisseur
Just cracked the Glenglassaugh Evolution, it's a Nas and it's young but it is really nice, a pleasant surprise.
Senior Expert
A very interesting and impressive Clairin Casimir for me. Tropical fruits meet petrol and burnt stuff - Haiti meets Islay. Gotta love the - seemingly run-down, yet authentic - craft distillery flair, reminds me of Del Maguey Mezcal: http://www.thespiritofhaiti.com/faubert-casimir/
Malternative ftw! ![]()
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