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Black pork agnolotti with Speck broth and barbecue sauce
0 89 Connoisseur By blacknapkins at 20-03-2023 21:26 pm
A delicious three course meal with some pre planning
0 60 Expert Senior By kfhakan at 24-02-2023 13:52 pm
MANY YEARS BACK I FIRST MET WITH MARTINE NOET.....
1 100 Super Administrator By Slàinte Mhath at 21-01-2023 20:15 pm
Toasted brown Crab - a dish from Harris and alexander
0 46 Expert Senior By kfhakan at 30-06-2022 18:26 pm
Karin is busy...here comes another three course dish
0 57 Expert Senior By kfhakan at 30-06-2022 18:08 pm
Summer scallops (CREACHANN) .This recipe comes from Isle of Harris Distillery and their publication
0 37 Expert Senior By kfhakan at 30-06-2022 17:18 pm
Just another three course dinner by Karin (who promises there will be more...to come)
0 37 Expert Senior By kfhakan at 30-06-2022 16:51 pm
Smoked Haddock Soup
0 44 Expert Senior By kfhakan at 29-06-2022 17:04 pm
Three course surprise dinner on Saturday?
3 146 Newbie By olibraun at 30-12-2021 00:46 am
Email to you every time we publish!
0 106 Expert Senior By kfhakan at 28-12-2020 21:09 pm
New Year! and great taste
0 96 Expert Senior By kfhakan at 28-12-2020 18:22 pm
Going green!....with whisky
0 133 Expert Senior By kfhakan at 12-11-2020 16:23 pm
October meal
0 104 Expert Senior By kfhakan at 12-10-2020 12:19 pm
A big burger with whisky touch
0 105 Expert Senior By kfhakan at 12-10-2020 12:08 pm
No 2 another meal for you? The avatar are 4 nice lobsters from Eriskay (south of south Uist)
1 134 Super Administrator By Slàinte Mhath at 05-09-2020 21:20 pm
Time for the first 3 course meal
1 133 Expert Senior By Feorag86 at 29-08-2020 20:41 pm
Baking a grist loaf
0 106 Expert Senior By kfhakan at 29-08-2020 19:26 pm

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