Posted on 08-02-2015 at 03:18 am
The number one reason I love Springbank whisky is the chewy body. Does this make sense to anyone else?
I swish the whisky around my mouth like mouthwash, and the body holds up, there's a chewy resilience to it. I feel like this consistent chewiness in their whiskies is unique to Springbank. I read that this quality may be because of their floor maltings.
Why do you love Springbank?
Edited on 08-02-2015 at 03:19 am
Posted on 07-04-2016 at 22:43 pm
Peaty, but not to much.
Complex nose and taste and just the perfect finish.
Every time I find new nuances in both nose, taste and finish.
You think you know what you'll get, but then you are pleasantly surprised yet again.
Have I ever tried a bad Springbank or Longrow or Hazelburn?
Edited on 07-04-2016 at 22:44 pm