Raisin, dark chocolate, glue and a little sulphur.
Raisin, mocha and dark chocolate.
Blind tasting of Usquebaugh Society. Apart from the heavy glue (I wonder how come this is not mentioned in anyone's notes), this is really good stuff. Glue is just a disturbing factor to me, for those who don't mind glue or even enjoy it this is a stunner.
Faint, not the most pungent here. All the same, there is beautiful integration. Pear, quiet apple and lemon, graphite. Oil (putty, I like this). Ginger. Stones and something almost coastal, but not fully. Sandalwood in the far rear, with just the slightest of spice and salt. (with water) Amps up the aromas. Moving here to caster sugar, sweet spice, soft and sweet wood. Candied walnuts and even a sweet smoke.
Yes, silky. The oak is so perfectly integrated. It shows up, and it's always in check and extremely balanced. Honey and honeyed. Graphite, light ash, and then some rancio. A little more sour fruit. (with water) A little more candied here as well, more rancio and walnuts, and delicious. Rather linear. Swims well, loses just a hair.
Some residual sweetness along with the graphite, lemon, and smoke - all subtle and dessert-like. This is really lovely and graceful, just a bit more subdued and linear than I'd have expected. Still, extremely well made, extremely enjoyable, and excellent.
Big notes of cedar wood up front. Cigar boxes. Tobacco leaves. Old leather. Nice to see there's also an estery note (nail polish) but this fades away quickly. Dark forest fruits remain. After that, some earthy smoke, burnt cake and a little tar. Hints of dried mushrooms and soft spices. Incense as well. Light matchstick notes from the sherry. Excellent complexity and typically Japanese.
Punchy (bordering on pungent). Again quite savoury and leathery. Walnuts and roasted pecans. Deep, earthy peat smoke. Pepper, liquorice, anise, a pinch of salt. In the background a strong bitter-sweet harmony of burnt fruit cake and dark chocolate. Slightly sourish tobacco leaves.
Very long, smoky and chocolaty with traces of dry oak.
It's a delicious and uniquely Japanese profile, but for some people it might be too extreme in its earthy savouriness. I love it though.