Deep gold color. Surprisingly lively for its
age on the nose. A complex array of fruit (tangerine, sultana, pink
grapefruit, papaya and the general overall citrus DNA that you’ll find
in old Bowmores), with balancing notes of honey and vanilla. A hint of
damp smoke and coconut.

Just like with Black Bowmore, this is a texturally soothing whisky on
the palate, which continues to evolve in waves—first the sweet honey,
coating vanilla and lively fruit, then turning quite visceral, with
juicy oak, damp earth, deep peat smoke, and charcoal, followed by
another wave of fruit (this time dried fruit), finishing off with subtle
charred oak and roasted nuts. This whisky is better than White Bowmore
and it falls just short of Black Bowmore (which I rated 97) because it’s
just a bit softer, less vibrant on the palate.

Advanced Malt Advocate magazine rating: 96/100